3 tier (6", 10", 14") wedding cake with delicate gum paste flowers Price $330
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Contact Information
The Black Family
A Little About Chelsey
I made my very first cake January 23, 2009. I taught myself everything you see. I love making cakes. I wanted to teach myself just for my kids birthdays, but I loved it so much I will make a cake for anyone and every occasion you can dream up. I love getting creative, making something different than anyone has ever seen as well as the beautiful classics. Thank you, to my husband and girls for all their loving support.
Deposit & Cancellation Policy
If the cake total is more than $80 the entire cake balance will be due at least one month prior to the event. This ensures that the desired date is reserved. Cake balances that are under $80 will be due at the time of pick-up or delivery. Cash or check is accepted, though there will be a $20.00 fee on all returned checks.
In the event of cancellation, the total amount paid will be refunded in full if canceled more than 2 weeks before the scheduled event. If a cancellation occurs less than 2 weeks before the event, there is a up to a $50 cancellation fee.
Rush orders are taken on a case-by-case basis and will be subject to a $15.00- $50.00 rush fee (depending on the size of cake and type of cake). An order is considered rushed if placed less than 2 weeks before the event.
Feedjit
Labels
- animal
- art
- baby
- baby shower
- barbie
- birthday
- black
- blue
- boy
- brown
- butterflies
- buttons
- candy
- chocolate
- cream
- cupcakes
- damask
- dots
- figurine
- flowers
- food
- girl
- girls
- gold
- green
- halloween
- ivory
- kids
- letter
- love
- orange
- outdoor fun
- pearls
- pink
- polkadots
- purple
- real flowers
- red
- ribbon
- sage
- silver
- snow
- sports
- star
- topsy turvy
- wedding
- white
- yellow
Chelsey... this is stunning!! You are so amazing!! Way to go!! ;o) (Missi Leak)
ReplyDeletethis is absolutely beautiful.
ReplyDeleteYour cakes are stunning. Could you help me with some basic instructions on what size cake pans you use for each tier and what kind of icing to make the piping designs. =)
ReplyDeleteemail: jennifer.evans@uphs.upenn.edu