Sunday, June 14, 2009

My First Wedding Cake



3 tier (6", 10", 14") wedding cake with delicate gum paste flowers Price $330

3 comments:

  1. Chelsey... this is stunning!! You are so amazing!! Way to go!! ;o) (Missi Leak)

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  2. this is absolutely beautiful.

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  3. Your cakes are stunning. Could you help me with some basic instructions on what size cake pans you use for each tier and what kind of icing to make the piping designs. =)

    email: jennifer.evans@uphs.upenn.edu

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